FACULTY OF LAND AND FOOD SYSTEMS
If you want your education to have big impact, start here. The Faculty of Land and Food Systems
at UBC is where you’ll uncover your interests and get connected with the global issues that
matter to you most.
At UBC’s Faculty of Land and Food Systems, we take an interdisciplinary approach to investigating
and solving problems, because today’s problems are complex. Working through them involves
many different areas of expertise.
All living things depend on the sustainability of the earth’s resources, and learning how
to protect and better manage those limited resources is crucial to our survival. That’s your
work as a master’s or doctoral student in UBC’s Faculty of Land and Food Systems.
If you are joining us in September, welcome! We can’t wait to connect with you – enrol in ROOTSS, sign up for peer-to-peer or academic virtual advising, and follow us on Instagram – all your questions will be answered.
Watch an info session to learn about the new Graduate Certificate in Aquaculture!
New funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.
The electives that I took to complement my degree really helped to pave the way for the career I eventually fell into.
The leadership skills I've developed from volunteering in LFS mentoring program have helped with my own career advancement.
Chelsea is a passionate student who landed in LFS after discovering her interest in the art of wine-making.